Cooking The Saucy, Meaty Glory of the Portuguese Francesinha Meet the cheese-filled, gravy-drenched sandwich that will transport you straight to a bistro in Porto. Story: The TASTE Editors
Culture What Is Portuguese-American Food? In New England towns like Fall River, Massachusetts, or East Providence, Rhode Island, Portuguese restaurants and markets carve out an identity of ’60s and ’70s nostalgia. Story: Grace Kelly
