Culture Mashed Potatoes Are Better Cold A strong case for adding a flash of citrus and spice to your mashed potatoes, before chilling them. Introducing Peru’s mighty causa limeña. Story: Nico Vera
Don’t Call It Comfort Food Pasta and Potatoes, the Peruvian Way The iconic combinado of spaghetti with red sauce alongside cheesy potatoes sums up Peru’s Italian and Andean roots in one plate. Story: Nico Vera
Culture The Soul Food of Black Peru Rooted in slavery, the food of Afro-Peruvians is an integral part of Peru’s culinary identity. Story: Nico Vera
