Flavorful, briny feta (preferably imported from Greece) is meant for so much more than sprinkling on salads—whip it into a spread with creamy Greek yogurt and chiles for a touch of heat. It’ll pair well with everything from grilled vegetables to a simple piece of toasted bread.
- In a food processor, add the cheese, yogurt, olive oil, vinegar, and both peppers. Process until the ingredients are evenly combined, about 30 seconds. Transfer to a bowl and serve with a drizzle of olive oil if desired.
Katherine Whittaker is based in Athens, Greece, where she writes about food, travel, and Greek and EU politics for publications including Saveur, Airbnb, and Quartz. She also runs tours and writes guides to food and nightlife in Athens.