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Recipes

Spicy Chile Crisp Peanut Sesame Brittle

By: Cathy Erway

By: Rossi Anastopoulo

Greenhouse Tavern-Style Craft-Beer Vinegar

By: Jonathon Sawyer

Honey-Apple Shrub Toddy

By: Jonathon Sawyer

Boccanegra: Chocolate-Vinegar Cake

By: Jonathon Sawyer

Stone-ground Irish Oatmeal Porridge

By: Mari Uyehara

Sunchoke Soup with Pickled Fresno Chiles and Oregano

By: Ori Menashe and Genevieve Gergis with Lesley Suter

Crème Fraîche Panna Cotta with Wildflower Honey Syrup

By: Ori Menashe and Genevieve Gergis with Lesley Suter

Grilled Whole Branzino with Herb Confetti

By: Ori Menashe and Genevieve Gergis with Lesley Suter

Instant Pot Rice-Stuffed Chiles In Spicy Tomato Sauce

By: Deborah Schneider

Instant Pot Tacos Al Pastor

By: Deborah Schneider

Instant Pot Beef and Corn Albóndigas Soup

By: Deborah Schneider

Sauerkraut Balls

By: Jonathon Sawyer

Hot & Spicy Romanesco Giardiniera

By: Jonathon Sawyer

By: Jonathon Sawyer

Minted Pea and Potato Hand Pies

By: Lisa Ludwinski

Blackberry Peach Coffee Cake

By: Lisa Ludwinski

Instant Pot Cottage Cheese

By: Sheri Castle

By: Daniela Galarza

Spicy Corn and Peach Salsa

By: Jessica Merchant

Lobster Burrata Pasta

By: Jessica Merchant

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