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About
The Staub Cookbook
No-Knead Cast-Iron Bread
By: Staub and Amanda Frederickson
Culture
The Birth of a Cocotte
A cookbook author goes to France to find out how his favorite cast-iron cookware is made.
Story: Nik Sharma
Beef Bourguignon
By: Staub and Amanda Frederickson
Cinnamon Apple Puffed Pancake
By: Staub and Amanda Frederickson
Pecan Butterscotch Bread Pudding
By: Staub and Amanda Frederickson
Kale Shakshuka with Garlic, Feta, and Lemon
By: Staub and Amanda Frederickson
One-Pot Orecchiette with Swiss Chard, Sausage, and Lemon
By: Staub and Amanda Frederickson
Chocolate Orange Cakes
By: Staub and Amanda Frederickson

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