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    • Cooking
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    • The Monday Interview
  • Podcast
  • Columns
    • 100 Questions for My Friend the Chef
    • A Kitchen In New Orleans
    • America’s Best Worst Cook
    • Know Your Chicken
    • Let’s Talk About American Food
    • Shelve It
    • The Country’s Best Yogurt Column
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    • The 90s Issue
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    • The Can Issue
    • The Israel Issue
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About
Sweeter Off the Vine
The Monday Interview
Where There’s Summer Fruit, There Are Galettes
Yossy Arefi has some ideas for that pile of ripe peaches on your countertop.
Story: Tatiana Bautista
Apricot and Berry Galette with Saffron Sugar
By: Yossy Arefi
Blueberry Skillet Cobbler with Whole Wheat Biscuits
By: Yossy Arefi
Wine-Soaked Peaches with Lemon Verbena
By: Yossy Arefi
Watermelon Granita with Chile and Lime
By: Yossy Arefi
Wine-Roasted Figs with Whipped Honeyed Ricotta
By: Yossy Arefi
Chamomile Honey Panna Cotta
By: Yossy Arefi
Butternut Squash Tea Cake
By: Yossy Arefi

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