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About
Ottolenghi Flavor
Sweet and Sour Onion Petals
By: Yotam Ottolenghi and Ixta Belfrage
Cooking
Ottolenghi’s Got a New Vegetable Playbook
The prolific chef and author will never run out of ways to cook an eggplant.
Story: Matt Rodbard
Sweet and Sour Sprouts with Chestnuts and Grapes
By: Yotam Ottolenghi and Ixta Belfrage
Miso Butter Onions
By: Yotam Ottolenghi and Ixta Belfrage
Chaat Masala Potatoes with Yogurt and Tamarind
By: Yotam Ottolenghi and Ixta Belfrage
Celery Root Steaks with Café de Paris Sauce
By: Yotam Ottolenghi and Ixta Belfrage

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