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About
Dinner at the Long Table
Grilled Corn with Shrimp Butter
By: Andrew Tarlow and Anna Dunn
Saffron Artichokes
By: Andrew Tarlow and Anna Dunn
Roasted Leg of Lamb & Potatoes Dressed Down with Zest
By: Andrew Tarlow and Anna Dunn
Skillet “Corn” Bread
By: Danielle Walker
Culture
Duck Fat, Cassoulet, and the Birth of a Brooklyn Restaurant Empire
Andrew Tarlow on opening his little Diner with the flavors of France.
Story: Matt Rodbard

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