Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
Sue S. Chan is an expert marketer, brand builder, and all-around busy bee on the global food scene. PJ Vogt, a recognizable figure in the world of public radio and podcast and host of Search Engine.
In a terrific new book, Taste in Music, musician Alex Bleeker (of Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) cover the world of music through the foods bands eat while touring the world.
Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene.
This week marks the release of a new cookbook from the New York Times, Easy Weeknight Dinners, and I was thrilled to speak with Emily Weinstein and Ali Slagle, two core members of the NYT Cooking crew.
Today’s interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone Barns.
Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. Clare de Boer is the chef-owner of Stissing House, a restaurant located in New York’s Hudson Valley that we like very, very much.
Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week.
Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years.
Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.
Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network.
We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks.
