Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
Jeremy Robinson-Leon is the founder of Moonburger, an ambitious chain of restaurants whose core focus is bringing high-quality fast food to the masses.
Michael McCarty is the owner of two restaurants, Michael’s in Santa Monica, which opened in 1979, and Michael’s on West 55th Street in Midtown Manhattan, which followed …
Shane Mitchell's terrific collection, The Crop Cycle: Stories with Deep Roots, has the journalist traveling throughout the South, uncovering history both past and modern.
Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se, Le Cirque, running the pastry program at wd~50 and Noma.
