Next up in our weeklong tribute to Saveur is Colman Andrews, one of the publication’s founding editors, who also served as editor in chief from 1996 to 2001.

We kick off a weeklong tribute to Saveur magazine, past and present, with a colorful interview with the one and only Dorothy Kalins, Saveur’s founding editor.

Today on the show we have a really, really, really great conversation with two of the most respected people in food: Ruth Reichl and Nancy Silverton.

Today on the show we have a really great conversation with Alice Luo and Elaine Mao, two staffers at the New York City–based nonprofit Send Chinatown Love.

We’re big fans of Marissa Mullen and super excited to have her back in the studio to talk about the keys to winning the holiday entertaining game (mostly through cheese), and also reveal some details about an exciting trip to France we are planning for next summer.

Shelly Fireman is the owner of several New York City restaurants of acclaim and heritage, including Redeye Grill, Bond 45, and Cafe Fiorello.

Today on the show we have a really fun conversation with Jon Kung, a Detroit-based chef and TikTok creator we’ve fallen hard for over the past couple years.

Leah Koenig is the author of six cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her latest book, Portico, is one of my favorites of the busy fall and taps into the rich history of Jewish food in Rome.

Today on the show, we have Claire Saffitz back in the studio for a really entertaining conversation. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet.

Maurizio Leo is the big bread brain behind The Perfect Loaf, an incredibly popular online community of bread fans and home bakers.

Fly By Jing is one of the most exciting brands in food, and we were lucky to have the company’s founder, Jing Gao, live in conversation at Rizzoli Bookstore in New York City.

Today on the show we welcome in Ethan Frisch and Ori Zohar, the co-founders of the Burlap & Barrel, a very well-regarded spice company that may very well play a starring role in your kitchen.

Today on the show we are featuring three classic conversations from some big names in coffee: James Hoffmann, Nigel Price, and James Freeman.

Andrew Rea is the man with the sharp knives behind Binging with Babish, a wildly popular YouTube channel and series of food and food-adjacent productions (we can call them short films).

For over a decade Ben Goodwin, the cofounder of Olipop, has been building a better-for-you soda that aims to change the soda game.

Joshua Weissman is one of the strongest (and largest) voices on the food internet and the host of a series of YouTube shows that clock more than eight million subscribers.

Chris is a cookbook author, podcast host, and the cofounder and former editor in chief of Lucky Peach. He’s currently running point at Majordomo Media, and he cohosts the podcast The Dave Chang Show. 

We’re thrilled to welcome Sohla El-Waylly back to the show. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO’s cooking competition The Big Brunch.

Yewande Komolafe is a recipe developer, food stylist, and author of the New York Times “10 Essential Nigerian Recipes”. She also has a terrific new cookbook out now, My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora.

Here are two classic conversations with two of our favorite people in food, Jamie Oliver and Alison Roman.

What a fun time it is having Max La Manna in the studio. Max is a recipe developer and former NYC and Los Angeles line cook. He’s also big on TikTok and various other social media channels.