Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
Michael Symon is the star of Symon’s Dinners Cooking Out and the author of a great new cookbook, Simply Symon Suppers, as well as a longtime TV host, Iron Chef, and food commentator.
Adeena is the author of numerous cookbooks, having cowritten three with Chrissy Teigen, and the voice behind the best-selling Jewish food tome Sababa. She's back with a new book, Shabbat.
Ellen Yin is the founder and co-owner of Philadelphia’s High Street Hospitality Group. She’s behind some of the best restaurants in not just Philly but the entire country, including Fork, High Street on Market, and High Street Provisions.
Ben McKean is the founder of Hungryroot, an online grocery retailer that has changed the way millions of Americans cook dinner (and lunch, and breakfast).
Today’s special episode is from our recent conversation with baking cookbook authors Natasha Pickowicz and Claire Saffitz, live at Rizzoli Bookstore in NYC.
Naama is the founder of the Jewish Food Society, a nonprofit organization that works to preserve, celebrate, and revitalize Jewish cuisine to build and promote a meaningful connection to Jewish and Israeli culture.
Dirt Candy is Amanda Cohen's vegetarian restaurant on New York’s Lower East Side that has become famous over the past decade for making eggplant tiramisu, kimchi donuts, and tomato fruit leather.
Lyndsay C. Green is the restaurant critic at the Detroit Free Press, and she is tasked with shining a light on one of America’s most vibrant and also misunderstood food cities.
We recently had the pleasure of sitting down with the founders of not one but two of America’s most exciting independent media brands, each working deeply in and around food.
