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About
Features
Cooking
Culture
Columns
100 Questions for My Friend the Chef
A Kitchen In New Orleans
America’s Best Worst Cook
Know Your Chicken
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Subscribe
About
Author
Mely Martínez
Recipe
Tamales de Pollo en Salsa Verde: Chicken in Green Salsa Tamales
By:
Mely Martínez
Recipe
Flour Tortillas
By:
Mely Martínez
Recipe
Chicharrón en Salsa Verde: Fried Pork Skins in Green Salsa
By:
Mely Martínez
Recipe
Salsa Verde Cremosa: Creamy Avocado Tomatillo Salsa
By:
Mely Martínez
