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Features
Cooking
Culture
The Monday Interview
Columns
100 Questions for My Friend the Chef
A Kitchen In New Orleans
America’s Best Worst Cook
Know Your Chicken
Let’s Talk About American Food
Shelve It
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
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About
Author
Mely Martínez
Recipe
Tamales de Pollo en Salsa Verde: Chicken in Green Salsa Tamales
By:
Mely Martínez
Recipe
Flour Tortillas
By:
Mely Martínez
Recipe
Chicharrón en Salsa Verde: Fried Pork Skins in Green Salsa
By:
Mely Martínez
Recipe
Salsa Verde Cremosa: Creamy Avocado Tomatillo Salsa
By:
Mely Martínez
