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About
Author
Melissa Clark

Melissa Clark is a New York Times columnist and author of the upcoming Dinner: Changing the Game.

Recipe
Classic Salade Niçoise
By: Melissa Clark
Recipe
Lamb Shank Cassoulet
By: Melissa Clark
Recipe
Roasted Cauliflower with Brown Butter, Raisins, and Capers
By: Melissa Clark
Recipe
Sardine and Tomato Toasts
By: Melissa Clark
Recipe
Green Persian Rice With Tahdig
By: Melissa Clark
Recipe
Duck Confit
By: Melissa Clark
Recipe
Braised Roman-Style Lamb With Herbs and Peas
By: Melissa Clark
Recipe
Spatchcocked Chicken with Grapes and Sherry Vinegar
By: Melissa Clark
Recipe
Melissa Clark’s Harissa Chicken
By: Melissa Clark

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