• Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
  • Recipes
  • Newsletter
  • About
  • Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
  • Recipes
Newsletter
About
Author
Melissa Clark

Melissa Clark is a New York Times columnist and author of the upcoming Dinner: Changing the Game.

Recipe
Classic Salade Niçoise
By: Melissa Clark
Recipe
Lamb Shank Cassoulet
By: Melissa Clark
Recipe
Roasted Cauliflower with Brown Butter, Raisins, and Capers
By: Melissa Clark
Recipe
Sardine and Tomato Toasts
By: Melissa Clark
Recipe
Green Persian Rice With Tahdig
By: Melissa Clark
Recipe
Duck Confit
By: Melissa Clark
Recipe
Braised Roman-Style Lamb With Herbs and Peas
By: Melissa Clark
Recipe
Spatchcocked Chicken with Grapes and Sherry Vinegar
By: Melissa Clark
Recipe
Melissa Clark’s Harissa Chicken
By: Melissa Clark

Most Recent features

This Is TASTE 610: Big Flavors, Banned Words, and 20 Years at Condé Nast with Bon Appétit’s Chris Morocco
June 20, 2025
This Strawberry Cream Soda Screams Summer
June 18, 2025
This Is TASTE 609: ​​Dan Giusti Is Bringing Restaurant Chefs Into School Cafeterias
June 18, 2025
View All

Most Recent recipes

Strawberry Cream Soda
June 18, 2025
Caramelized Scallion Aglio e Olio
June 10, 2025
Rhubarb and White Chocolate Parfaits
May 27, 2025
View All

From Instagram

Taste Instagram Photo
Get TASTE (Almost) Daily
The latest in food culture, cooking, and more.

Stay in touch with TASTE

About Us Privacy & Cookies Terms Affiliate Program Disclosure
CA Privacy Policy
Do Not Sell My Personal Information
Copyright 2025 - Taste, A Division of Penguin Random House LLC.
All Rights Reserved.