• Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Pepper Issue
  • Recipes
  • Newsletter
  • About
  • Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Pepper Issue
  • Recipes
Newsletter
About
Author
Cedella Marley and Raquel Pelzel
Recipe
Spicy Corn Bake Made With Cannabis
By: Cedella Marley and Raquel Pelzel
Recipe
Cannabutter: The Only Recipe You Need to Cook with Cannabis
By: Cedella Marley and Raquel Pelzel

Most Recent features

This Is TASTE 800: How Long Gone’s Jason Stewart on Erewhon Losing the Pizza Plot, Noma’s LA Adventure, and a Visit to Ballerina Farm
July 1, 2026
Pass Me the Aux… and a Paring Knife
June 30, 2026
This Is TASTE 799: The Dream of the $50 Dinner in New York Is Alive and Canada’s Wild Run at North America’s 50 Best with Luke Fortney
June 29, 2026
View All

Most Recent recipes

Cherry-misu
June 23, 2026
Strawberry Whole Wheat Streusel Muffins
June 9, 2026
Royal Dansk Peachy Icebox Cake with Tangy Whip and Pistachios
June 3, 2026
View All

From Instagram

Taste Instagram Photo
Get TASTE (Almost) Daily
The latest in food culture, cooking, and more.

Stay in touch with TASTE

About Us Privacy & Cookies Terms Affiliate Program Disclosure
CA Privacy Policy
Do Not Sell My Personal Information
Copyright 2026 - Taste, A Division of Penguin Random House LLC.
All Rights Reserved.