An Uong is a writer, editor, and recipe tinkerer whose work orbits themes of pop culture, food, and Vietnamese-American womanhood. Her writing is forthcoming or has appeared in Catapult, Eater, Hyphen Magazine, Roads and Kingdoms, Winter Tangerine, and elsewhere. Living between Los Angeles and Providence, Rhode Island, she’s always on the lookout for a good bowl of bún bò Huế. Find her bakes at @anuonganuong on Instagram.