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About
Author
Andrea Nguyen
Cooking
One Bottle of Fish Sauce Is Not Enough
When seafood is slowly fermented with salt, the result is a briny, savory blast of umami that can transform dishes and inspire lifelong love affairs.
Story: Andrea Nguyen
Recipe
Shrimp in Coconut Caramel Sauce
By: Andrea Nguyen
Recipe
Green Mango, Cabbage, and Jicama Salad
By: Andrea Nguyen
Recipe
Gingery Greens and Shrimp Soup
By: Andrea Nguyen
Recipe
Curry-Scented Grilled Beef Lettuce Wraps
By: Andrea Nguyen
Recipe
Char Siu Chicken
By: Andrea Nguyen
Recipe
Jicama and Sausage Rice Paper Rolls
By: Andrea Nguyen
Recipe
Pressure Cooker Beef Pho
By: Andrea Nguyen
Recipe
Quick Chicken Pho
By: Andrea Nguyen

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