• Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
  • Recipes
  • Newsletter
  • About
  • Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
  • Recipes
Newsletter
About
Author
Andrea Nguyen
Cooking
One Bottle of Fish Sauce Is Not Enough
When seafood is slowly fermented with salt, the result is a briny, savory blast of umami that can transform dishes and inspire lifelong love affairs.
Story: Andrea Nguyen
Recipe
Shrimp in Coconut Caramel Sauce
By: Andrea Nguyen
Recipe
Green Mango, Cabbage, and Jicama Salad
By: Andrea Nguyen
Recipe
Gingery Greens and Shrimp Soup
By: Andrea Nguyen
Recipe
Curry-Scented Grilled Beef Lettuce Wraps
By: Andrea Nguyen
Recipe
Char Siu Chicken
By: Andrea Nguyen
Recipe
Jicama and Sausage Rice Paper Rolls
By: Andrea Nguyen
Recipe
Pressure Cooker Beef Pho
By: Andrea Nguyen
Recipe
Quick Chicken Pho
By: Andrea Nguyen

Most Recent features

This Is TASTE 644: Please No More “Burrata Restaurants” with Jeff Gordinier
August 23, 2025
This Is TASTE 643: Union Square Cafe at 40 with Danny Meyer
August 22, 2025
This Is TASTE 642: Yasmin Khan Takes Us to Sabzi School
August 20, 2025
View All

Most Recent recipes

Cool-Down Cantaloupe Granita
August 19, 2025
Summer Veggie Ruffled Egg Bake
August 5, 2025
Blueberry & Earl-Grey Loaf Cake
July 22, 2025
View All

From Instagram

Taste Instagram Photo
Get TASTE (Almost) Daily
The latest in food culture, cooking, and more.

Stay in touch with TASTE

About Us Privacy & Cookies Terms Affiliate Program Disclosure
CA Privacy Policy
Do Not Sell My Personal Information
Copyright 2025 - Taste, A Division of Penguin Random House LLC.
All Rights Reserved.