Anthony Huckstep

Anthony Huckstep is the national restaurant critic for delicious. Australia, and food writer for The Australian, GQ Australia, QANTAS, foodService and co-author of Australian Fish and Seafood Cookbook - The Ultimate Kitchen Companion. He also co-founded Metalmouth, an annual dinner that deconstructs the heavy metal and fine dining contradiction by celebrating the beauty of both in the heaviest culinary experience on earth.