Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.
Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scraps into nutrient-rich grounds.
Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Keeling Andrew wine importer.
Amadou Ly is the baker-owner of ALF Bakery, a destination for delights like mushroom danishes and laminated baguettes in New York City’s Chelsea Market.
Franco Fubini is the founder and CEO of Natoora, a high-end greengrocer connecting chefs and home cooks with some of the world’s best heritage produce through direct grower relationships.
Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE.
Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world.
