Watermelon, Tomato, and Feta
1
pint
Main
Course
Print Recipe
Ingredients
Directions
Salad
1-2 tbsp
Red Wine Vinaigrette
¼ sm
red onion, thinly sliced
2 ½ oz
yellow cherry tomatoes, halved
3 oz
peeled seedless watermelon, cut into small cubes
1 oz
feta cheese
⅓ oz
basil
⅓ oz
parsley leaves
Red Wine Vinaigrette
2 tbsp
Dijon mustard
⅓ c
red wine vinegar
⅔ c
extra-virgin olive oil
Sea salt flakes and freshly ground black pepper
Anna Helm Baxter gives over 60 easy, on-the-go meal solutions for the health conscious in Salad in a Jar.
This salad is full of beneficial nutrients and antioxidants; it is a rich source of vitamins A and C and folic acid.
Directions
Salad
- Place the vinaigrette in the bottom of a pint jar. Add the red onion, then the cherry tomatoes, followed by the watermelon, feta, basil, and parsley. Seal the jar tightly.
Red Wine Vinaigrette
- Place the mustard, vinegar, and olive oil in a small jar and season with salt and pepper. Seal the jar and shake vigorously.
Reprinted with permission from Salad in a Jar, by Anna Helm Baxter, copyright 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC.
