Hannah Taylor is the fast-growing culinary creator known on TikTok and Instagram as ⁠LilyLouTay⁠. She is the author of the New York Times Best Seller ⁠Measure with Your Heart⁠, and she joins us in the studio with a really fun conversation about her Southern cooking roots and her journey from being a working mother of three to a social media megastar.  

Also on the show, Mina Park and Kwang Uh of⁠ Baroo⁠ in Los Angeles take the⁠ Resy Questionnaire⁠. It’s impossible to understate the devotion fans have to this restaurant, whether the strip-mall original, the pop-up, and even for the two long years Baroo didn’t exist. This latest iteration is a rebirth of Kwang and Mina’s vision of fermentation-driven Korean cuisine. But first, the questions. 

The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.