Los Angeles chef Minh Phan has a really cool story to share with us. She is the owner of a highly original restaurant, Porridge + Puffs, located in the city’s Historic Filipino Town neighborhood. It’s a mushy good time—you know you like mushy foods. We all do. And the Puffs part, what does that mean? Tune in to find out. Phan talks about P+P’s journey from farmer’s market pop-up to breakout hit restaurant and how her time working in Denmark shaped her vision as a chef. Also on the show chef Daniel Holzman answers my burning food question: Why is Etxebarri the most important grill restaurant in the world?
Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
