Laurie Woolever is a fresh and highly original voice in the food writing game. She’s a journalist—having worked as an editor at Art Culinaire and Wine Spectator—and was Anthony Bourdain’s longtime assistant. On this episode we talk to Woolever about the two Bourdain book projects she is busy working on and a story she wrote for TASTE about cooking the whole damn heart. She also talks about Carbface, the podcast she does with Chris Thornton (aka Shit Food Blogger). And finally, we get her take on a variety of random topics that only Laurie can respond to. Pigs in a blanket, grocery-store ham, and the idea of the “poor man’s recipe.”
Also on the show we have Ryan Angulo and Doug Crowell, the duo behind the new cookbook Salt & Kindness. They talk about their popular Brooklyn restaurants, Buttermilk Channel and French Louie, and about that one night a certain very famous couple (cough Bey and Jay) celebrated New Year’s Eve in their restaurant.
Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
