Goodbye Mortadella and Other Deli Meats I Have Loved

Today on the show we have a really fun conversation with Jon Kung, a Detroit-based chef and TikTok creator we’ve fallen hard for over the past couple years.

Leah Koenig is the author of six cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her latest book, Portico, is one of my favorites of the busy fall and taps into the rich history of Jewish food in Rome.

Today on the show, we have Claire Saffitz back in the studio for a really entertaining conversation. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet.

Maurizio Leo is the big bread brain behind The Perfect Loaf, an incredibly popular online community of bread fans and home bakers.

Fly By Jing is one of the most exciting brands in food, and we were lucky to have the company’s founder, Jing Gao, live in conversation at Rizzoli Bookstore in New York City.

Sanaë Lemoine is a novelist and cookbook author whose work is united in its ability to make you very, very hungry.