The TASTE Podcast
Dan is the founder and editor in chief of The New Consumer, a sharp publication covering the intersection of technology and consumer culture. We cover Expo West 2026 and much more.
Culture
Restaurant voyeurism is all the rage, and open-concept kitchens are changing how restaurants function. But will they change the labor structures that comprise the industry?
Culture
Chi-Chi’s once filled dining rooms with fajitas and frozen margaritas. Will diners still buy what it’s selling?
Special Issue
The Coffee Issue
Coffee is in our hands, and on our minds, constantly. And this special issue tackles it from all directions. Where it's grown, how it's brewed, and the culture behind the world's most-beloved beverage.
Special Podcast Series
Resy on TASTE
Conversations with Resy chefs and partners from across the United States.
Recent Articles
