Our recipes and stories, delivered. go September 10, 2018 canners1930s By: Matt Rodbard Tuna canners in San Diego in the early 1930s. Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
