Today’s episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years been at the center of fine dining. While we’re major fans of Noma and its influence on global dining is unparalleled, we are here to report that there is so much more going on in Copenhagen, and we find out why it’s a northern European capital that punches well above its weight.

First up, we have a really special conversation with Nick Curtin. Nick is the chef and cofounder of the Michelin-starred restaurant ⁠Alouette⁠. Nick, an American, is not just an incredible chef but one who thinks well beyond the four walls of his restaurant.

Next we go on a Copenhagen coffee tour with Klaus Thomsen, cofounder of pioneering coffee roaster ⁠Coffee Collective⁠. We visit many of the city’s most interesting cafés and find out why Copenhagen has long been an established leader in specialty coffee.

After that, we speak with Søren Stig Stissing of architecture and spatial design firm ⁠BRIQ⁠. We wanted to hear about one of the city’s newly developed neighborhoods, Nordhavn, and how the iconic Danish design and urban planning sensibility plays out in real time.

Finally we meet ⁠pastry chef and TV presenter⁠ Christel Pixi for a conversation about fastelavnsboller, a traditional winter bun that Christel has dedicated her life to studying. She traveled the country to taste the country’s best, and we hear about her journey.

Throughout the episode, Clayton and Matt tell Aliza about all of their memorable eating and drinking experiences during the trip.

Check out the ⁠Google Map⁠ to see all of the places we visit, and save for your own visit.

Thank you to ⁠Visit Denmark⁠ for supporting this episode.