Chloé Grigri is behind some of Philadelphia’s most singular restaurants and wine bars, including The Good King Tavern, Le Caveau, Superfolie, and Supérette. Chloe joins us to talk us through her Resy Top 5, where she shares the top five dining experiences that have shaped her career working in restaurants.
The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
