Our old friend Deuki Hong joins Matt in this episode for a really fun conversation. Deuki is the chef-partner at Sohn in San Francisco, an all-day café and community space in the city’s Dogpatch neighborhood. It’s such a cool place, and we talk all about it. We also reflect on the publication of Deuki and Matt’s first book, the New York Times Bestseller Koreatown, out ten years ago today. We talk about where Korean food was then, and the exciting moments over the past decade that we’ve had a front row seat for.
Also on the show Matt has a really fun conversation with Anthony Randello-Jahn, known widely as social star Donut Daddy. They talk about his new cookbook and so much more.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
