Chelsea Fagan is the CEO and cofounder of the Financial Diet, a must-read newsletter that helps people get better in touch with their finances. Chelsea is also a passionate dinner party host (and guest), and she has now written a savvy ode to having people over called Having People Over. In this great conversation, we talk about etiquette and cooking tips for hosting, and we dip a little into personal finances, too.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
