Will Thompson is co-owner of the modern steakhouse Sunny’s in Miami. He gives us his top five meals that have inspired his long career working in bars and restaurants.
The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
