At the top of the show, Gilberto Cetina, chef at the iconic restaurant Holbox in Los Angeles, completes the Resy Questionnaire. We talk about desert island kitchen appliances, food movies, and the best taco in LA. It’s part of a new segment where Resy’s editors, writers, and partner chefs will share compelling stories and discuss the latest in food and dining culture.

Opinions and views expressed in this [podcast] are those of the speakers and presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.