It’s the Resy Hit List on This Is TASTE, where we speak with a Resy editor to hear about what is exciting them in the world of restaurants. It’s part of a new recurring segment where Resy’s chefs, editors, and writers will share compelling stories and discuss the latest in food and dining culture.
On today’s show, we catch up with Deanna Ting. Deanna is the New York editor at Resy, and we talk about new openings, special events, and what’s exciting her on the scene. This includes an Italian restaurant renaissance and wine bars opening in unique spaces. Deanna also answers this simple question: Which steakhouse should I book in New York?
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
