Alexis deBoschnek is a cookbook author, recipe developer, and writer based in the Catskills in upstate New York. Her latest book, Nights and Weekends, is extremely cool, and we talk about how she brings her deep recipe writing chops to help people cook better and faster. We also discuss her upstate life and some of the memorable recipes from the book.
Also on the show, Aliza talks with Miyoko Schinner, the trailblazing plant-based chef, cookbook author, and founder of the vegan cheese brand Miyoko’s Creamery. Her seventh cookbook, The Vegan Creamery, shares everything you need to make milk, cheese, yogurt, ice cream, and more without dairy. We also talk about big shifts in the plant-based eating world.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
