Annie Shi is the co-owner and beverage director of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter. Now she’s opened a spot of her very own: Lei, a Chinese wine bar on the historic Doyers Street in the heart of Manhattan’s Chinatown. Lei is such a special and singular spot, and it’s great having Annie in the studio to talk about growing up in New York, pairing wine with Chinese food, and the evolution of Manhattan’s Chinatown.
Also on the show Matt has an amazing conversion with Austin Hennelly. He’s the bar director at the Taiwanese restaurant Kato in Los Angeles. Kato is one of the most well-reviewed and respected restaurants in America, and the bar program shines with innovation and style. We talk about how Austin thinks deeply about NA beverage service before we hear about this wild professional career.
Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.
