Today’s episode is really special. It’s a conversation with Innis Lawrence, who runs restaurants in one of our favorite towns in New York: Kingston! Innis operates the restaurants Ollie’s, Eliza, and the market and charcuterie shop Fletcher & Lu, three anchors in the upstate New York scene. On this episode we talk all about Kingston, a wonderful place just outside New York City that is home to some incredible restaurants and people. We talk about why there are so many chefs moving to this town upstate, and go over several must-visit spots.
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Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)