All fall, Aliza and Matt have been talking about many of the season’s new cookbooks, from the biggest “influencer” books to baking, memoir, biography, and the return of restaurant books to the mix. Here is a recap of some of their favorites from the busy fall—and a solid reminder that cookbooks make amazing gifts! If you like one of the titles mentioned, pick up a copy at one of our favorites stores, including Now Serving (Los Angeles), Omnivore Books (San Francisco), Kitchen Arts & Letters (New York City), Book Larder (Seattle), Golden Hour Books (Newburgh, NY), Bookbug (Kalamazoo, MI), or your preferred independent bookstore.
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Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
