Today on the show we have two conversations from two of our favorites from the cookbook and online world, Claire Saffitz and Andy Baraghani. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet. Andy’s rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to this year? It turns out, plenty—both online and offline.

Los Angeles listeners! Reserve a ticket for Koreaworld x Caldo Verde on August 15. Matt will be joined by chefs Deuki Hong and Suzanne Goin for a really fun collaboration dinner.

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MORE FROM CLAIRE SAFFITZ & ANDY BARAGHANI:

• I Tried Making Homemade Strawberry Shortcake Bars [YouTube]

• Challah Bread [NYT Cooking]

• Warm Chickpea Bowl with Lemony Yogurt [official]