What a fun conversation we have with Caroline Chambers, the author of the popular Substack What To Cook When You Don’t Feel Like Cooking, as well as an upcoming cookbook of the same name. Caroline has had such an interesting career in food media, and we dig into how she went from relative obscurity to running the number one ranked Substack in the competitive food category.

We talk about what makes a great Internet recipe, and how she worked social media hard during the pandemic to speak with an audience that was looking for just what she was cooking – when many didn’t feel like cooking. We also talk about her life in California, her time living in New York City, and sneak a little sports talk into the mix as well. Caroline is a new favorite of ours and we hope you enjoy this talk.

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MORE FROM CAROLINE CHAMBERS:

• The WTC vacation house meal plan [Substack]

• Tuna cottage cheese avocado salad [IG]