Valeria Socorro Velazquez Lindsten is the owner and head baker of Loba Pastry + Coffee, a beloved Chicago café. Originally from Guadalajara, Mexico, Valeria worked in pastry at several lauded spots across Chicago before creating her very own bakery with delights like green mole croissants and pineapple sourdough muffins. It’s so fun to have her on the show to talk about her pastry perspective, the struggles and successes of opening a small business, and more.
Also on the show, Aliza and Matt chop it up about three things they are excited about in food and drink, including: The new Cake Zine issue is dropping, Minhwa Spirits is opening a tasting room in Atlanta, the gelato carts are out in NYC, Peskesi Farm in Crete, Queer Aperitivo pop-ups, Mathimata Mageirikis cooking school in Athens.
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Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.
