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June 3, 2024
This Is TASTE 411: All in on Las Vegas Food with Wolfgang Puck
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Influential and esoteric celebrity chef Wolfgang Puck has been operating restaurants in Las Vegas for more than 25 years, earning a following through his creative cuisine and sense of showmanship at restaurants including CaramáCUT, and Spago. On this entertaining episode, we hear how Wolfgang was initially drawn to Las Vegas when opening Spago, his first restaurant there, in 1992, and how he’s seen the Las Vegas dining scene develop into an internationally acclaimed destination.

Also on the show, Aliza and Matt take a tour of Las Vegas’s bustling Chinatown, making visits to some really cool places, including Ping Pang PongGäbi Coffee & BakeryShang Artisan Noodle, and the 24-hour cocktail bar Golden Tiki. We also experience Cantonese barbecue nirvana at Win Kee HK BBQ and Noodle and catch up with the restaurant’s owner, Ida Shek.

These very special episodes of This Is TASTE are supported by Las Vegas.

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.