We’re so happy to feature two great friends: chef Deuki Hong and New York Times columnist and cookbook author Eric Kim. We had a great conversation about the new book Koreaworld, a cookbook and cultural study that Matt wrote with Deuki. This conversation was recorded live at Rizzoli Bookstore and touches on many topics related to modern Korean food in both Korea and the United States. We hope you enjoy the conversation.

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MORE FROM DEUKI HONG:

• Buy: Koreaworld

• The Seoul Train of Inspiration Runs Through Los Angeles [Eater]

• Koreaworld: A Culinary Revolution [NBC Washington]

• Chef Deuki Hong Talks New ‘Koreaworld’ Cookbook [NBC Bay Area]