Today on the show we have some really cool conversations about European butter from France. First up is David Lebovitz, a cookbook author and baker extraordinaire. Our lively conversation is all about cooking with good European butter from France and why using the good stuff is essential in baking and other kitchen adventures. David is such a pro, and we loved catching up with him about one of his favorite products.

Also on the show, we have a great interview with Charles Duque, managing director (Americas) for the French dairy board. We hear about trends in European butter and how sustainability and animal wellness are top of mind with butter production in Europe. He also answers the question “How do you actually taste butter?”

Finally, Aliza, Matt, and Shalea share some of their favorite ways to cook with quality butter, including some unexpected twists and turns.

This episode is presented by Taste Europe, Butter of France and funded by the European Union. Views are opinions expressed are however are those of the author(s) only and do not necessarily reflect those of the European Union or FranceAgriMer. Neither the European Union nor FranceAgriMer can be held responsible for them.