Arielle Johnson is a flavor scientist who advises some of the top restaurants and chefs in the world on how to turbocharge their cooking with chemistry. She’s currently the science director of Noma Projects, and she’s sharing all her wisdom in a new book: Flavorama. It’s a delight having her on the show to answer all our questions about the science behind what we eat—truly a must-listen episode for anyone interested in food.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM ARIELLE JOHNSON:

Getting Curious With Jonathan Van Ness [Netflix]
Arielle Johnson Has Flavor Down to a Science [Glamour]

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Aliza Abarbanel

Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM ARIELLE JOHNSON:

Getting Curious With Jonathan Van Ness [Netflix]

Arielle Johnson Has Flavor Down to a Science [Glamour]

Aliza Abarbanel