Rose Wilde is the pastry chef and owner of Red Bread in Los Angeles, a pioneering microbakery that’s been championing whole grains and sustainable baking for over a decade.
She’s headed the bread and pastry programs at Michelin-starred Rustic Canyon, Manuela, and Mother Wolf, and now she’s sharing her wisdom in the wonderful baking book Bread and Roses. We loved having Rose on the show to talk about the joys and challenges of baking with whole grains, her flock of chickens, and more.
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