Our friend Jamie Oliver returns to the show, this time live from Rizzoli Bookstore in Manhattan as part of our TASTE Live at Rizzoli interview series. It was so great catching up with the chef and healthy eating advocate to discuss so many topics, and to dig into his great new book: 5 Ingredients Mediterranean.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM JAMIE OLIVER:

Jamie Oliver Does Mediterranean [All Of It]
Jamie Oliver Shares 5-ingredient Meals [GMA]
How Long Gone: Jamie Oliver [Apple]

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM JAMIE OLIVER:

Jamie Oliver Does Mediterranean [All Of It]

Jamie Oliver Shares 5-ingredient Meals [GMA]

How Long Gone: Jamie Oliver [Apple]

Matt Rodbard