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January 27, 2024
This Is TASTE 348: Jamie Oliver
By: Matt Rodbard Illustration: Ellie Skrzat
JAMIE2_ARTICLE

Our friend Jamie Oliver returns to the show, this time live from Rizzoli Bookstore in Manhattan as part of our TASTE Live at Rizzoli interview series. It was so great catching up with the chef and healthy eating advocate to discuss so many topics, and to dig into his great new book: 5 Ingredients Mediterranean. 

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)