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January 24, 2024
This Is TASTE 345: Pizza Week with Mya Anitai of Franny’s
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Pizza Week continues! Franny’s is a world-class pizzeria and restaurant located at the northern tip of the Jersey Shore in Highlands, New Jersey. When the shop’s chef and owner, Mya Anitai, left a successful restaurant career in Richmond, Virginia (Mamma Zu, Dinamo) to move to New Jersey, she didn’t know exactly what to expect. What she built over the past few years is pretty extraordinary. The best grandma slice in Jersey? Some would say. In this episode, Mya shares her journey and the pizza style that has earned her the attention of many in and around the New York metro area.

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MORE FROM MYA ANITAI:

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)