Bryan Washington is a writer from Houston whose latest novel, Family Meal, is an intimate portrayal of friendship, queerness, and pastries. He also writes about things like Japanese curry bread and queer bars for the New Yorker, and today we’re thrilled to have him on the show to talk about food as a plot device, his favorite okonomiyaki spots in Osaka, and more.

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MORE FROM BRYAN WASHINGTON:

Server [The New Yorker]
In Bryan Washington’s ‘Family Meal,’ Food Is a Language [Eater]

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Aliza Abarbanel

Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM BRYAN WASHINGTON:

Server [The New Yorker]

In Bryan Washington’s ‘Family Meal,’ Food Is a Language [Eater]

Aliza Abarbanel