Yossy Arefi is a master of the one-bowl bake. The recipe developer behind cookbooks like Sweeter Off the Vine and Snacking Cakes is back with Snacking Bakes, a treasure trove of truly simple recipes designed to take you from zero to cookie in no time. In this episode, we talk about the advantages of developing accessible recipes in a cramped New York City kitchen, what to do with fall fruit, and more.

Natasha Kravchuk is the creator of the popular website Natasha’s Kitchen, and the author of the NYT Best Seller of the same name. Through approachable, budget-minded recipes and a sense of style and place, Natasha has won over millions of fans, and has become one of the leading voices in food. But do you really know Natasha? On this episode we answer many questions, and get a sense of what inspires the Ukraine-born, Idaho-residing home cook, recipe developer, and entrepreneur.

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MORE FROM YOSSY AREFI AND NATASHA’S KITCHEN:

• Peach Crisp [NY Times]

• Cocoa Yogurt Snacking Cake [Washington Post]

• Homestyle Chicken Soup and Milk Bread Rolls [GMA]

• Easy Pumpkin Cake Roll with Creamy Filling [YouTube]