Yewande Komolafe is a recipe developer, food stylist, and author of the New York Times “10 Essential Nigerian Recipes”. She also has a terrific new cookbook out now, My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora. On this episode we talk about Yewande’s journey to writing this groundbreaking work, and how the book’s recipes cover the converging cuisines of her hometown of Lagos. We also talk about her life in and out of the kitchen. It’s a great talk and we hope you enjoy it.
Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
