James Park is a content creator and the author of Chili Crisp, a sharp look at one of America’s favorite ingredients today. On this episode we speak with James about the different types of chile crisp to buy and make at home, as well as some unexpected discoveries he’s made. We also talk about his upbringing in Korea and dig into the exciting things happening in Korean food these days. We hope you enjoy this talk with James, one of my favorite dudes in food.

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MORE FROM JAMES PARK:

• Yes, Chile Crisp Deserves a Whole Cookbook [Eater]

• Does Chili Crisp Go With Everything? This Author Thinks So [Epicurious]

• Chili Crisp Compound Butter [Material]