Chandra Ram is the associate editorial director at Food & Wine and coauthor of cookbooks like Korean BBQ and The Complete Indian Instant Pot Cookbook. On this episode, Chandra takes us into the test kitchen at Food & Wine, and we hear about some of the cool stories she’s been working on. We also talk about how postwar and post-pandemic times share similarities in the way the events have changed the way we cook forever. It’s really great catching up with Chandra.
Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
