Today we have an amazing conversation with Naama Shefi. Naama is the founder of the Jewish Food Society, a nonprofit organization that works to preserve, celebrate, and revitalize Jewish cuisine to build and promote a meaningful connection to Jewish and Israeli culture. She is also the chair of Asif Culinary Institute of Israel.

Also on the show, Aliza and Matt discuss three things they each are interested in right now. These include: Piñas at Connolly’s, Emily Sundberg’s Feed Me newsletter, Abi Balingit’s rose water meringue, Cherry Bombe is doing a WeFunder, Eric Kim tomato furikake sandwich, LA Chef Conference is October 30.

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More From Naama Shefi:

• Schmaltzy [Apple]

• The Legacy of a 1970s Bar Mitzvah Cake [JFS]

• The New Magazine Taking a Different View on Jewish Food Culture [Vogue]

Pre-order: Shabbat